Monday 26 March 2012

We're back with more recipes :)

Hey everyone out there in bloggerland, you might have thought we'd forgotten about cooking but you could say we've been busy. Another "meals for a month" cooking marathon is under our belts and we've learned a lot from our first experience. First. Most of the recipes you've seen on the blog to this point are good for a small family and if you're not hoping for leftovers. Well, we like our leftovers to help stretch the meals out a little longer so this time around, for each recipe we quadrupled most of the ingrediants to allow for leftovers and maybe even that unexpected guest for supper (translation, your son/daughter has a friend over and they're going to stay for supper). Second. We're always on the look out for a good meat deal. It's gotta be fantastic. And when it is, we buy, buy, buy. Just for boneless, skinless chicken breasts alone this month, we needed 76. Yep, not 75, not 77. 76. Ok, so I'm a little OCD about some things. One we get our stock pile of meat, then we pick our recipes. You will notice that this months recipes are for the most part different from what me made last month. Blame it on the sale, baby. So, sit back and enjoy this months' assortment of "meals for month".

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