Crock Pot Chicken Pot Pie

Ingredients:

1/3 C butter
1/3 C flour
1/2 C chopped onion
1 3/4 C chicken broth
2/3 C milk
3 C chopped chicken
1 C peas
1 C carrots
1 refrigerated ready to use pie crust!
salt & pepper to taste

**  NOTE:  For veggies, we used a bag of frozen mixed veggies, so we also had green beans and corn.  :)

Directions:

-   In sauce pan, heat butter and onion
-   Stir until butter is melted, and add flour
-   Stir until mixed well
-   Add milk and chicken broth and stir well
-   Add peas, carrots and chicken
-   (At this point, we freeze this mixture to be used when needed.)
-   Cook on low for 6 hours
-   For last hour to hour and a half of cooking, lay the pie crust in a single layer on top
-   Enjoy!  :)