Brown Sugar and Balsamic Glazed Pork Loin

Ingredients:

·         1 (2 lb) boneless pork loin

·         1 tsp ground sage

·         ½ tsp salt

·         ¼ tsp pepper

·         1 clove garlic, crushed/minced

·         1 cup water

·         ½ cup brown sugar

·         1 tbsp cornstarch

·         ¼ cup balsamic vinegar

·         2 tbsp soy sauce

Directions:

Mix all ingredients (except pork loin) together.  Place pork loin in large Ziploc bag and pour sauce over top.  Freeze.  * May not need to thaw overnight depending on your slow cooker.  Place in slow cooker and cook on low for 6-7 hours.  Serve with your favourite side dish.