Crock Pot Lasagna

Ingredients:

·         1 lb lean ground beef

·         1 jar spaghetti sauce

·         1 cup of water

·         425g of Ricotta cheese

·         ¼ cup of grated parmesan cheese

·         2 cups mozzarella cheese

·         1 egg

·         2 tbsp parsley

·         6 lasanga noodles, uncooked.

Directions:

Brown meat in large skillet and drain.  Stir in spaghetti sauce and water. Cool.  Place mixture in Ziploc bag and freeze.

Mix ricotta, 1 cup of mozzarella, 2 tbsp parmesan, egg & parsley. Place mixture in Ziploc bag and freeze.

Thaw both bags overnight.  Layer: Meat sauce, broken noodles, cheese sauce, repeat.  Cook on low for 5-6 hours.  Just before serving, top with grated mozzarella cheese and let melt.