·
¼
cup of flour
·
½
tsp black pepper
·
1
tbsp canola oil
·
¼
cup soy sauce
·
2
tbsp rice wine vinegar
·
2
tbsp ketchup
·
1
tbsp brown sugar
·
1
garlic clove, minced
·
½
tsp grated fresh ginger
·
¼
tsp red pepper flakes
·
½
cup cashews
·
2
lbs boneless, skinless chicken breast
Directions:
Combine all ingredients except cashews and
place in large Ziploc bag. Freeze. Cook on low 5-6 hours, serve with rice. Add cashews ½ hour before serving.
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