Cinnamon Pecan Crusted Salmon

Ingredients:

·         4 salmon filets

·         ½ cup BBQ sauce

·         2/3 cup pecans, finely ground (can be done in a food processor)

·         1 tsp cinnamon

·         2 tbsp olive oil

Directions:

Mix all ingredients except salmon filets.  Place salmon in a large Ziploc bag and pour sauce overtop.  Seal bag and massage bag until all filets are coated well.  Freeze. ** Thaw overnight.  Bake in oven for 10-15 minutes at 375 degrees.