Lemon, Rosemary & Garlic Chicken

Ingredients:

·         1 (5 lb) roasting chicken

·         Salt to taste

·         Ground pepper

·         1 lemon (Sliced)

·         2 medium onions, peeled & halved

·         8 cloves and garlic, minced

·         1 bunch of fresh rosemary

·         1 tsp olive oil

Directions:

Place all ingredients in a large Ziploc bag.  Freeze.  ** Thawing may or may not be required depending on your slow cooker temperature.  Place in slow cooker and cook on low for 6-7 hours.  Serve with your favourite sides.