Ingredients
1C long grain rice
1 lb ground beef
1/2 t garlic powder
3 T minced onion
a pinch of salt to taste
1 C sour cream
1/3 C milk
1 C shredded cheddar cheese
Directions
Boil two cups of water. Stir in rice, cover and simmer for 45 minutes.
Brown ground beef with onion and garlic powder. Mix with rice and add a bit more salt.
Stir in sour cream, milk, cheese, and stir well. Place into a large freezer bag.
Throw frozen mixture into the slow cooker for 5-6 hours and add some more shredded cheese on top for serving. Makes a lovely side dish to any meal!
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