Ranch House Pork Chops

Ingredients:

·         6 pork chops, ½” thick.

·         1 pkg of dry Ranch dressing  **see recipe below to make your own

·         296 ml can of Cream of Chicken soup

Directions:

Mix together soup and ranch dressing.  Place pork chops in large Ziploc bag and pour sauce over top.  Freeze.  * Thawing may or may not be required, depending on your slow cooker temperature.  Place in slow cooker and cook on low for 6-7 hours.  Serve with your favourite side dish.

**Dry Ranch Dressing Mix

• 2 tablespoons dried minced onion
• 2 tablespoons dried parsley
• 1 tablespoon dried chives
• 1/4 teaspoon salt, or to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried celery flakes
• 1/2 teaspoon white pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried dill weed