Thursday 2 February 2012

Slow Cooker Cranberry Chicken

Ingredients:
·         1 can of whole berry cranberry sauce
·         1 pkg of dried onion soup mix
·         1 cup Catalina or French dressing
·         2 tsp garlic, minced
·         2 lbs boneless, skinless chicken breast

Directions:
Mix all ingredients together expect chicken.  Place chicken in large Ziploc bag and pour sauce over top.  Freeze.  Place in slow cooker frozen.  Cook on low for 6-7 hours.  Serve with your favourite sides.

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