Teriyaki Honey Chicken

Ingredients:

·         4 boneless, skinless chicken breasts

·         ½ cup honey

·         ½ cup soy sauce

·         ¼ cup water

·         2 tsp ground ginger

·         2 tsp minced garlic

Directions:

Mix all ingredients except chicken breasts.  Place chicken in a large Ziploc bag and pour sauce overtop.  Seal bag and massage bag until all are coated well.  Freeze. 

** Thaw overnight.  Place in slow cooker and cook on low for 6-7 hours.  Serve with your favourite sides.