Salmon with Strawberry Salsa

Ingredients:

·         4 – 5 salmon filets

·         2 cups frozen strawberries, chopped in a food processor

·         1 cup of cherry tomatoes, quatered

·         ½ cup green onions, chopped

·         1 tsp fresh parsley, minced

·         1 tbsp balsamic vinegar

·         1 tsp lemon juice

·         Drizzle of olive oil

·         Drizzle of honey

·         Salt & Pepper to taste

Directions:

If filets are not frozen, freeze.  Combine all ingredients for the salsa.  Pour into a Ziploc bag and freeze.  Wrap salmon and salsa bags together to make it easier to put together.

Thaw salsa, broil salmon for 10-15 minutes (drizzle a little lemon juice on the salmon before broiling).  After salmon is broiled, place a spoonful of salsa on top and serve with your favourite sides.