Crock Pot Italian Chicken

Ingredients:

·         4 chicken breasts

·         1 pkg dry zesty Italian dressing  **see recipe below to make your own

·         1 block of cream cheese, softened

·         1 to 2 cans of cream of chicken soup (depending how creamy you want it)

Directions:

Blend cream cheese and soup together.  Add dry Italian dressing mix.  Place chicken breasts in large Ziploc bag and pour sauce over top.  Freeze.  * May not need to be thawed depending on your slow cooker.  Place in slow cooker and cook on low for 6-7 hours.  Serve with your favourite side dish.

** Zesty Dry Italian Dressing Mix

• 1 tablespoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon white sugar
• 2 tablespoons dried oregano
• 1 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 1/4 teaspoon celery salt
• 2 tablespoons salt